Hi, I’m Kate. Today, we’re going to prepare stuffed green pepper taco with parma chip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed green pepper taco with Parma chip Recipe
Stuffed green pepper taco with Parma chip is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed green pepper taco with Parma chip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Get 1/2 pound extra lean beef
- Prepare 6 green peppers (save 2 tops to dice)
- Take 2 bell peppers diced
- Get 1/4 diced red onion
- Get 1/2 diced jalapeño
- Make ready Cherry tomatoes (quartered)
- Take Rice cauliflower
- Prepare Minced garlic
- Make ready Ketchup
- Take Water
- Prepare Taco seasoning
- Take Cheddar cheese
- Make ready Parmesan cheese crisp
- Take 1 tbsp parmesan cheese
- Take 1 slice jalapeño
- Make ready Shredded cheddar cheese
- Take Bake at 350’ until golden brown top sprinkle of shredded cheese
Instructions to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
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