Tamale Pie
Tamale Pie

Hi, I am Clara. Today, I will show you a way to prepare tamale pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tamale Pie Recipe

Tamale Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tamale Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tamale pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Pie:

  1. Get 2 bags Green Giant Cauliflower Rice
  2. Prepare 2 cups Fat Free Cheddar Cheese
  3. Prepare 1 England’s Best Egg
  4. Take 1 White onion
  5. Take 1 can green enchilada sauce
  6. Take 1 can Black beans
  7. Get 1 taco seasoning packet
  8. Make ready Optional: 4 oz filet

Instructions to make Tamale Pie:

  1. Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
  2. Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
  3. Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
  4. Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
  5. Optional Add-ons. Top with sliced 4 oz filet or egg.

So that is going to wrap it up for this exceptional dish tamale pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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