Hi, I am Clara. Today, I’m gonna show you how to prepare crockpot kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Kung Pao Chicken Recipe
Crockpot Kung Pao Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Kung Pao Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Get 2.5 lbs boneless, skinless chicken thighs
- Prepare 2 diced zucchini
- Make ready 5 diced red bell peppers
- Take 1 cup diced mushrooms (optional)
- Make ready 1/4 cup shredded carrots (optional)
- Prepare 1-2 cans water chestnuts
- Make ready 2 tsp sesame seeds
- Take 1.5 cups whole cashews
- Get 2 tbl minced garlic
- Make ready 1/2 tsp red pepper flakes
- Get 1/2 tsp powdered ginger
- Make ready 3 tbl veg. oil
- Take 3 tbl water?
- Get 1 tbl baking soda
- Get 1 tsp sugar
- Get 2 tbl brown sugar
- Prepare 3 tbl corn starch
- Make ready 1 tbl white vinegar
- Make ready 1 cup low sodium soy sauce
- Make ready 3 tbl flour
- Prepare 2 cups rice (brown or white)
- Make ready to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
So that is going to wrap it up with this distinctive dish crockpot kung pao chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
