Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hi, I am Joana. Today, I’m gonna show you how to make kimchi rice with fried eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kimchi Rice with Fried Eggs Recipe

Kimchi Rice with Fried Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kimchi Rice with Fried Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Rice with Fried Eggs:

  1. Get 2 cups rice
  2. Get 1.5 cups Kimchi
  3. Prepare 6 eggs
  4. Get 1 tbsp Stir fry sauce
  5. Take 1 can Chicken broth

Steps to make Kimchi Rice with Fried Eggs:

  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

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