Hi, I’m Clara. Today, I will show you a way to prepare salmon & broccoli quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Broccoli Quiche Recipe
Salmon & Broccoli Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salmon & Broccoli Quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Broccoli Quiche:
- Prepare 1 frozen pie shell
- Prepare 3 eggs
- Take 2 tins of salmon
- Prepare 1 cup broccoli (finely chopped)
- Take 1/2 cup swiss cheese (grated)
- Make ready 2/3 cup milk
- Make ready 1/2 cup mayonnaise
- Take 1 tbsp cornstarch
- Prepare 1 tbsp dill
- Prepare dash salt
- Take dash ground black pepper
Steps to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
So that’s going to wrap it up for this exceptional dish salmon & broccoli quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
