Hello, I am Elise. Today, I will show you a way to prepare kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Make ready 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Take 2 cm ginger, thinly sliced
- Take 1/2 red bell pepper, diced
- Take 12 dried red chilies, soaked in sausage water for 30 minutes- 1 hour, seeded and cut into halves
- Make ready 50 gr roasted peanuts 🥜
- Get 2 green onions, cut 1/2 cm
- Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Take For the chicken marinade:
- Prepare 1 tsp sesame oil
- Take 1 Tbsp cornstarch
- Prepare 2 tsp soy sauce
- Make ready For the Kung Pao sauce:
- Get 1/2 tsp Chinese Shaoxing rice (optional)
- Make ready 1 Tbsp soy sauce
- Make ready 1 Tbsp dark soy sauce
- Make ready 1/2 tsp Chinese black vinegar
- Prepare 1 tsp sugar
- Take 2 Tbsp water
Steps to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve sausage over steam white rice. - Yum! 😋
So that is going to wrap it up for this exceptional dish kung pao chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
