Hello, I’m Jane. Today, I’m gonna show you how to make keto beef stroganoff slow cooker freezer meal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Beef Stroganoff Slow Cooker Freezer Meal Recipe
Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Beef Stroganoff Slow Cooker Freezer Meal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepare bag freezer
- Make ready 2 Tbsp butter
- Prepare 1 Onion diced
- Make ready 1.5 lbs stew meat
- Get 3-4 Tbsp minced garlic
- Make ready 8 oz mushrooms
- Take 2 tsp paprika
- Make ready 1 cup beef broth
- Take to taste Salt and pepper
- Take add when ready to serve
- Prepare 1 cup sour cream
- Make ready low carb noodle options
- Get Spaghetti squash or zucchini noodles or cauliflower rice
Steps to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepair low carb noodle option the night before and refrigerate
- Thaw ingredients in refrigerator overnight
- Place thawed ingredients in slow cooker on low for 8hrs
- When ready to eat add sour cream and stir until incorporated
- Reheat low carb option
- Serve over low carb option
So that is going to wrap it up for this distinctive dish keto beef stroganoff slow cooker freezer meal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
