Hello, I’m Elise. Today, we’re going to make khichuri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khichuri Recipe
Khichuri is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Khichuri is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have khichuri using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichuri:
- Prepare 1 cup Mung dal
- Get 1/2 cup Rice
- Take 1 potato,
- Get 1 carrot,
- Make ready few string beans,
- Get little cauliflower
- Get Little pumpkin
- Prepare All vegetables to be cut and washed
- Make ready Bay leaves, cinnamon stick -1/2
- Get Cloves, cardamom
- Make ready Cumin powder, coriander powder,
- Get Turmeric powder, salt
- Make ready Garam masala powder
- Prepare Ghee
- Get Panch phoran (jeera, rai, methidana, kalonji, saunf)
Instructions to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
So that’s going to wrap it up with this distinctive dish khichuri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
