Hi, I am Joana. Today, I will show you a way to prepare strawberry cake with meringue recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake with Meringue Recipe
Strawberry cake with Meringue is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry cake with Meringue is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake with Meringue:
- Take All purpose flour
- Make ready Custard powder
- Prepare Baking powder
- Make ready Baking soda
- Take Salt
- Take Strawberries
- Make ready full fat Milk
- Prepare thick hung Yogurt
- Take Sugar
- Make ready Vanilla extract
- Prepare lime zest
- Make ready Vegetable oil
- Get For Meringue making
- Make ready egg white
- Prepare caster sugar
- Make ready cornflour
- Get vanilla extract
- Take vinegar
- Prepare salt
Instructions to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they’re holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you’ve got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries
So that’s going to wrap it up for this distinctive dish strawberry cake with meringue recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
