Hi, I’m Joana. Today, I will show you a way to make chicken vegetable melody meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken vegetable melody meatloaf Recipe
Chicken vegetable melody meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken vegetable melody meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable melody meatloaf:
- Prepare 2 lb ground chicken
- Prepare 2 stick celery
- Make ready 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Take 1 Serrano pepper, chopped
- Prepare 1 Bell pepper, chopped
- Make ready 1 envelope lipton’s onion mix
- Take 1 envelope sazon seasoning
- Take 1 tsp Mccormick kickin chicken seasoning
- Make ready 1 tsp ground black pepper
- Get 1 egg
- Prepare 2/3 cup dry bread cbs
Steps to make Chicken vegetable melody meatloaf:
- Chop all vegetables and put to side
- Take meat out of packaging and place in a mixing bowl
- Combined all ingredients and shape into a loaf
- Lace loaf in a oven safe baking dish at 350°F for 1 hour
- Once done let cool for about 5-10 minutes then cut into slices
- I don’t add ketchup to mine but you can just place the ketchup last 10 minutes in oven
So that’s going to wrap this up with this exceptional dish chicken vegetable melody meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
