Easy Teriyaki Chicken Thighs
Easy Teriyaki Chicken Thighs

Hi, I’m Marie. Today, I’m gonna show you how to make easy teriyaki chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Teriyaki Chicken Thighs Recipe

Easy Teriyaki Chicken Thighs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Teriyaki Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Chicken Thighs:

  1. Get 2 Chicken thigh meat
  2. Make ready 1 tsp Sugar
  3. Take 2 tbsp
  4. Get 2 tbsp Mirin
  5. Get 4 tbsp Soy sauce

Instructions to make Easy Teriyaki Chicken Thighs:

  1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it’s ready. Cut into desired size.
  5. User Tattsun also made this. His family also loves this and it’s become one of their favourite dishes.
  6. I got a message from user Fuwa chan that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

So that is going to wrap this up for this special dish easy teriyaki chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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