Hello, I am Laura. Today, I will show you a way to make [vegan] lemon tagliatelle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Vegan] Lemon Tagliatelle Recipe
[Vegan] Lemon Tagliatelle is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. [Vegan] Lemon Tagliatelle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook [vegan] lemon tagliatelle using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Lemon Tagliatelle:
- Prepare Finely grated zest and juice of 2 unwaxed lemons
- Make ready 4 tablespoon olive oil
- Take 15.8 oz fresh tagliatelle
- Get 2.6 oz Follow Your Heart parmesan, grated
- Take 1.7 wild rocket
Steps to make [Vegan] Lemon Tagliatelle:
- Mix together the zest, juice and oil in a large pasta serving bowl.
- Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
- Season, add the Parmesan and toss together to coat in the dressing. Top with rocket.
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