Hello, I’m Laura. Today, I’m gonna show you how to make butter chicken π recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken π Recipe
Butter chicken π is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butter chicken π is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken π using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter chicken π:
- Take 1/2 kg chicken
- Get Full spoon of butter at secondly frying and one spoon at finally
- Prepare Full spoon and half of cream
- Make ready Full teaspoon of malt vinegar
- Make ready Cut onions
- Get Cut tomatoes
- Make ready Some natural nuts
- Take Spices
- Get Teaspoon Parprika or/and red chilli powder
- Get Half teaspoon of sugar
- Prepare Half teaspoon of garlic paste
- Make ready Half teaspoon of ginger paste
- Prepare Half teaspoon of curcuma and cumin, black peppper and saffron
Steps to make Butter chicken π:
- 1.Cut the chicken into strips. 2.Put it in a bowl. 3. Mix the chicken with ginger paste, garlic paste, curcuma, parprika (and/or red chilli powder), salt, and keep mixing nicely for 10 or 15 mnts. 4.In a frypen heat some oil then fry the chicken pieces in it and once done place it into a bowl.
- 1.In the same frypen add onion, pour some oil,spoonfull and half of butter, and once the onions are cooked add tomatoes and natural nuts. 2.Add some water and garlic paste, salt, malt vinegar, sugar, parprika or/and red chilli powder. 3.Then mix it and let it simmer for 15 or 20 mnts and churn de mixture into fine pure, then put it back in the same frypen and add butter, cream, the chicken pieces, colorant and PIMENTON ROJO and let it simmer for 5-7 mnts. Your chicken butter is donee! ππ½.
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