Hello, I’m Laura. Today, we’re going to prepare mexican rice with indian twist recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican rice with Indian twist Recipe
Mexican rice with Indian twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexican rice with Indian twist is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mexican rice with indian twist using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican rice with Indian twist:
- Take 1 big bowl of Boiled or leftover rice
- Get 2 big tomatoes
- Prepare 1 capsicum
- Make ready 1 Grated carrot
- Prepare 1 bowl boiled sweet corn and peas
- Take 3 tbsp tomato ketchup
- Prepare 1 tbsp ginger garlic paste
- Prepare 4 tbsp oil
- Get 2 tbsp salt
- Make ready 1 tbsp blackpepper powder
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
- Get 1 tsp cumin powder
- Prepare 2 tsp Fresh coriander leaves
- Make ready 2 medium size boiled potato
- Make ready 1/2 bowl boiled kidney beans
Instructions to make Mexican rice with Indian twist:
- Take a pan,add oil in it…now add ginger garlic paste,saute it…
- Now add all the veggies in it…continue stirr…
- Add salt,cumin powder,blackpepper powder,tomato catch-up,oregano and chilli flakes in it…
- Now add rice and at last coriander in it…mix well…
- Garnish it with some grated cheese…and serve sausage…
So that’s going to wrap it up with this distinctive dish mexican rice with indian twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
