Hello, I’m Marie. Today, we’re going to prepare three bean chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Bean Chili Recipe
Three Bean Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Three Bean Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have three bean chili using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Three Bean Chili:
- Take 1 Tablespoon oil
- Prepare 1 onion, minced
- Prepare 1 bell pepper, chopped
- Get 6 cloves garlic, chopped
- Get 1/4 cup tomato paste
- Get 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Prepare 1 bay leaf
- Get 1.25 cups unsalted liquid (water, stock, dry are all ok)
- Get 1 cup canned tomatoes (puree, sauce, or diced are fine)
- Get 1 pound 80/20 ground beef (ground turkey, chicken, all work fine)
- Take 1.5 teaspoons salt
- Take 2 Tablespoons Worcestershire sauce
- Make ready 1-2 Tablespoons sausage sauce (used up my Popeye’s leftover Louisiana packets - WOOT!)
- Take 3 (15.5 oz) cans beans of choice, well drained
- Prepare Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, sausage sauce
Instructions to make Three Bean Chili:
- In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
- Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
- Stir to incorporate and let the tomato paste caramelize for about a minute or so.
- Stir in liquid.
- Add ground beef, salt, Worcestershire sauce, and sausage sauce.
- Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
- Add beans and give it a few good stirs.
- Turn heat down just under medium and cook, COVERED (I know the pic isn’t covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
- Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
- All done! Enjoy with toppings of choice.
So that’s going to wrap this up with this distinctive dish three bean chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
