Hello, I’m Jane. Today, I will show you a way to make mushrooms, sausage & onion quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushrooms, Sausage & Onion Quiche Recipe
Mushrooms, Sausage & Onion Quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushrooms, Sausage & Onion Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushrooms, Sausage & Onion Quiche:
- Make ready 1 box Pillsberry piecrust (sold in frozen section)
- Prepare 6 large Eggs
- Take 1/2 cup Half and half
- Make ready 1 cup Chopped red onion (or any onion)
- Get 1 cup Chopped white mushrooms
- Get 1 1/2 cup Chopped sausage (any sausage of your choice)
- Get 1 pinch Salt & pepper to taste
- Take 1 tsp Coriander
- Prepare 1 tsp Nutmeg
- Take 1 pinch Garlic powder
- Take 1 pinch Cayenne pepper (to taste)
- Get 2 tbsp Olive oil (or any oil)
- Prepare 1 packages Shredded cheddar cheese
- Make ready 1 packages Shredded Parmesan cheese
Instructions to make Mushrooms, Sausage & Onion Quiche:
- In a skillet heat olive oil, once the the pan with the oil is sausage add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
- Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
- In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.
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