Chilli con Carne
Chilli con Carne

Hi, I’m Kate. Today, I will show you a way to make chilli con carne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chilli con Carne Recipe

Chilli con Carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chilli con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:

  1. Take 500 g minced beef
  2. Prepare 2 small onions
  3. Prepare 2 gloves of garlic
  4. Prepare 70 g tomato paste
  5. Get 2 tsp spices
  6. Make ready 400 g kidneybeans
  7. Get 400 g canned tomatoes (diced)
  8. Make ready 140 g canned pineapple

Instructions to make Chilli con Carne:

  1. Finely dice the onions and mince the garlic.
  2. Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
  3. Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
  4. Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
  5. Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
  6. Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.

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