Hello, I’m Elise. Today, I’m gonna show you how to make easy savory meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Savory Meatloaf Recipe
Easy Savory Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Savory Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Savory Meatloaf:
- Prepare 2 lb ground beef
- Get 1 cup seasoned bread cbs
- Prepare 1 egg
- Prepare 1 onion diced
- Take 1 bell pepper diced
- Get 1 carrot, peeled and diced
- Get 1 tsp seasoned salt
- Get 1/2 tsp pepper
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 cup ketchup
- Prepare 1/2 cup barbecue sauce
- Take 2 tbsp butter
- Make ready 1/4 cup half and half milk
Instructions to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread cbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
So that is going to wrap this up with this special dish easy savory meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
