Hello, I am Marie. Today, we’re going to make paneer tikka masala:- recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala:- Recipe
Paneer Tikka Masala:- is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer Tikka Masala:- is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala:- using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Masala:-:
- Take 200 grams Cubed paneer
- Get 1/2 cup Cubed onion
- Prepare 1/2 cup Cubed deseeded tomato
- Make ready 1/2 cup Cubed Capsicum
- Prepare For marinating :-
- Get 1/2 cup Hung curd
- Prepare 2 tsp Ginger-garlic paste
- Take 1 tbsp Kashmiri chilli powder
- Get 1 pinch Turmeric powder
- Get 1 tsp Tandoori masala
- Take 1 tsp Garam masala
- Prepare 2 tsp Kasuri methi powder
- Make ready 1 tbsp Lemon juice
- Take Salt - As required
- Make ready 1 tbsp Mustard oil
- Prepare For gravy :-
- Get 1/2 cup Chopped onion
- Prepare 1/2 cup Chopped tomato
- Get 1 tbsp Cashew paste
- Take 1 tsp Garlic paste
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1/4 cup Liquid milk
- Make ready 1/2 tsp Kasuri methi powder
- Prepare 1/2 cup Fresh cream
- Make ready Salt - As required
- Take 4 tbsp Refined oil
- Make ready 1 tbsp Butter
Steps to make Paneer Tikka Masala:-:
- Combine the all ingredients for the marinate and whisk well.
- Add paneer cubes, onion cubes, tomato cubes and capsicum cubes
- Keep aside for 1 hour.
- Thread the marinated paneer, onion, tomato, capsicum cubes onto skewers.
- Heat oil on a tawa and place the skewers on it.
- Fry until both the sides are brown. - Heat oil in a pan.
- Add chopped onion and saute till browned.
- Add chopped tomato till it becomes tender and pulpy.
- Add garlic paste, cashew paste, salt, Cumin-coriander-red chilli powder, cook till the oil separates.
- Add kasuri methi powder, garam masala, milk and cream and cook for sometime.
- Add paneer-onion-tomato-capsicum cubes and stir gently.
- Add butter before serving.
So that is going to wrap this up with this distinctive dish paneer tikka masala:- recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
