Hello, I’m Kate. Today, I’m gonna show you how to make chicken pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pasta Salad Recipe
Chicken Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasta Salad:
- Get 1 chicken thigh
- Prepare 1 yellow capsicum
- Take 1 Japanese cucumber
- Make ready Handful cherry tomatoes
- Take Feta cheese (to preference)
- Make ready Extra virgin olive oil
- Prepare Balsamic vinegar
- Make ready Salt
- Get Pepper
Instructions to make Chicken Pasta Salad:
- Boil pasta until preferred hardness/softness
- Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
- Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
- Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
- Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
- Make pretty with feta cheese cubes.
- Portion into lunch boxes and chill overnight.
- Pack chicken separately if still warm, and chill overnight.
- In the morning, pack chicken together with the pasta and ‘serve’.
- Have a good lunch!!!
So that is going to wrap this up for this distinctive dish chicken pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
