Pink Lady Chicken Pasta Salad
Pink Lady Chicken Pasta Salad

Hi, I am Elise. Today, we’re going to prepare pink lady chicken pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pink Lady Chicken Pasta Salad Recipe

Pink Lady Chicken Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pink Lady Chicken Pasta Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pink lady chicken pasta salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Lady Chicken Pasta Salad:

  1. Prepare 1 Pink lady Apple (sweet apple of your choice)
  2. Make ready 1 Medium sized chicken breast
  3. Take 1 Large red tomato
  4. Prepare 1 Fresh Lime
  5. Prepare 1 tsp. Sea Salt
  6. Prepare 1 tsp. Onion Powder
  7. Make ready 1 tsp. Garlic Powder
  8. Get 1 tsp. Dried cilantro
  9. Prepare Olive Oil for cooking
  10. Take 1/2 cup Mayonnaise, add a little more to your preference if you’d like
  11. Take 12 oz. Rainbow twirl pasta
  12. Take Sea salt and Pepper to season chicken breast

Instructions to make Pink Lady Chicken Pasta Salad:

  1. Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
  2. Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
  3. Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
  4. Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
  5. After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
  6. Cook pasta as directed in sausage boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
  7. Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!

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