Stuffing Quiche
Stuffing Quiche

Hi, I’m Joana. Today, I’m gonna show you how to make stuffing quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffing Quiche Recipe

Stuffing Quiche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffing Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Quiche:

  1. Get Crust
  2. Prepare 1 1/2 cup stuffing
  3. Make ready 1 1/2 tsp butter
  4. Make ready Filling
  5. Prepare 10 eggs
  6. Make ready 2 cup milk
  7. Take 1 1/2 cup shredded cheese of your choice
  8. Take 1 1/2 tsp flour
  9. Make ready 1 tbsp parsley
  10. Prepare 2 tsp pepper
  11. Take 1 tsp salt

Instructions to make Stuffing Quiche:

  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It’s done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

So that is going to wrap this up for this distinctive dish stuffing quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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