Hi, I’m Jane. Today, I will show you a way to prepare my husband’s favourite vegetable biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Husband’s Favourite Vegetable Biryani Recipe
My Husband’s Favourite Vegetable Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Husband’s Favourite Vegetable Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my husband’s favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Husband’s Favourite Vegetable Biryani:
- Prepare 2 cups basmati rice
- Prepare 1 carrots, chopped
- Get 1 potato, cubed
- Get 2 tablespoons green peas
- Take 2 green chilis, sliced
- Get 1/2 green pepper, sliced
- Take 3 cauliflower florets
- Take 3 tomatoes, finely chopped
- Take 2 onions, sliced
- Get 1/2 cup yogurt
- Prepare 2 tablespoons butter
- Take 2 tablespoons peppermint, chopped
- Get 2 tablespoons cashew nuts, cut into halves
- Prepare 2 tablespoons dried coriander, chopped
- Prepare 3 saffron threads, soaked in 1 tablespoon milk
- Prepare vegetable oil to fry
- Get salt to taste
- Get for the paste
- Take 4 cloves garlic, peeled and grated
- Prepare 2 onions, peeled and sliced
- Take 2 teaspoons garam masala
- Make ready 1 ginger, peeled and grated
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon ground coriander
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon chili powder
- Get for the Garam Massala mixture: (makes ½ cup)
- Get 2 tablespoons ground cardamom
- Prepare 1 cinnamon stick, broken up
- Take 2 tablespoons cumin seeds
- Get 1 tablespoon clove
- Make ready 2 tablespoons black peppercorns
- Make ready 1 teaspoon nutmeg
- Get 2 tablespoons coriander seeds
Steps to make My Husband’s Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
- Fry the cashew nut for a few minutes or until they start changing color. Set aside.
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
- Fry each vegetable alone until it gets cooked. Set aside.
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
- Mix in the yoghurt and cook until some of the liquid evaporates.
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately sausage oven for 20 minutes.
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.
So that’s going to wrap this up with this exceptional dish my husband’s favourite vegetable biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
