Hello, I am Clara. Today, I’m gonna show you how to make meringue butter cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meringue Butter Cream Recipe
Meringue Butter Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meringue Butter Cream is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meringue butter cream using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meringue Butter Cream:
- Take Egg Whites
- Take Caster Sugar
- Make ready Butter *softened
- Take Vanilla Extract
- Take Salt *if you use Unsalted Butter
Instructions to make Meringue Butter Cream:
- Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is sausage. Remove from the heat and whisk it well. Set aside and cool.
- Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well.
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