Hello, I am Marie. Today, I will show you a way to prepare uncle dad’s roast broth chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Uncle Dad’s Roast Broth Chili Recipe
Uncle Dad’s Roast Broth Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Uncle Dad’s Roast Broth Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Prepare 1 crock pot full of leftover broth
- Take 2.5 lbs Ground Burger
- Get 2 lbs dried red beans
- Make ready 1 tbsp Oregano
- Get 3 tbsps Chili Powder
- Take 3/4 tsps Cayenne Pepper
- Get 1 tbsp Paprika
- Take 1 tbsp ginger
- Make ready 1 ⁄4 cup Brown Sugar
- Take 3 tbsp Flour
- Get 2 tbsp Cumin
- Make ready 1 ⁄2 tsp Black Pepper
- Make ready 1 tbsp crushed red pepper
- Make ready 1 ssausage honey
- Take 2 tbsp favorite marinade
- Take 6 cloves Garlic, minced
- Get 1 ⁄4 cup Olive Oil
- Take 1 large Onion, minced
- Take 2 Green Peppers, minced
- Make ready 4 large tomatoes, chopped
Steps to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the burger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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