Fried Plantain and Scrambled Eggs
Fried Plantain and Scrambled Eggs

Hi, I am Kate. Today, I will show you a way to make fried plantain and scrambled eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Plantain and Scrambled Eggs Recipe

Fried Plantain and Scrambled Eggs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Plantain and Scrambled Eggs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried plantain and scrambled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Plantain and Scrambled Eggs:

  1. Prepare 1 ripe plantain fried
  2. Prepare 2 egg
  3. Make ready to taste salt
  4. Get canola oil for frying
  5. Make ready green bell pepper diced
  6. Take sausages diced
  7. Prepare 1 tomatoes diced
  8. Take 1 fresh pepper diced
  9. Make ready 1/2 onions diced
  10. Take dash knorr cube

Steps to make Fried Plantain and Scrambled Eggs:

  1. Break egg in a bowl, add salt, knorr cube and whisk then set aside
  2. Heat up frying pan, add little oil and once its hot, add onions after a minutes add sausages then tomatoes and pepper; you can decide to add a dash of salt and knorr cube into the meal and stir
  3. Add the green bell pepper then whisk in the eggs and scramble once its cake and remove from heat once it cooked through
  4. Serve with fried plantain

So that is going to wrap this up with this exceptional dish fried plantain and scrambled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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