Hi, I am Joana. Today, I’m gonna show you how to prepare chili smash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Smash Recipe
Chili Smash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chili Smash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chili smash using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Smash:
- Prepare Smash—————-
- Make ready 2 pounds potatoes washed and peeled
- Take 2 quarts water
- Prepare 1/2 stick butter
- Make ready 15 ounce evaporated milk
- Prepare 1 teaspoon salt
- Prepare Chili—————–
- Prepare 15 ounce can tomato sauce
- Take 1/2 pound ground chuck
- Take To taste salt
- Make ready To taste granulated garlic powder
- Prepare 1/2 teaspoon ground cumin
- Get To taste ground cayenne pepper
- Make ready 1/2 large onion diced
- Make ready 1/4 teaspoon sugar
- Get 1 tablespoon tomato paste
- Prepare Toppings—————-
- Make ready 1/2 cup shredded Swiss cheese
Steps to make Chili Smash:
- Cook the onion and ground chuck and when it’s no longer pink and the onions are tender drain the excessive amounts of oil.
- Add the spices to taste. Set aside.
- Wash peel and cube the potatoes and boil till fork tender. Drain.
- Add milk butter and salt to the pot where you boiled the potatoes.
- Add potatoes and smash them then mix well.
- Let the potatoes cool. Then refrigerate till cold.
- Heat a skillet add the smashed potatoes and fry till caramelized a bit.
- Add potatoes to a plate
- Add chili on top, then the shredded cheese. I hope you enjoy!!!
So that’s going to wrap it up with this special dish chili smash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!