Hi, I am Kate. Today, we’re going to make green chili mac &cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chili Mac &Cheese Recipe
Green Chili Mac &Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Chili Mac &Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare 1 Tabs oil
- Take 1/4 cup diced red bell pepper
- Prepare 1/2 cup sweet kernel corn
- Make ready 2 ounces diced red onion
- Take 6 tsps finely chopped garlic
- Take 2 cups cooked macaroni
- Prepare 6 green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can sausage and 1 big can mild)
- Prepare 2/3 cups grated sausage pepper jack cheese
- Take 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that’s going to wrap this up for this exceptional dish green chili mac &cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
