Hello, I’m Clara. Today, I’m gonna show you how to prepare no crust quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Crust Quiche Recipe
No Crust Quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. No Crust Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche:
- Make ready 1 tablespoon baking powder
- Take 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Get 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get 8 ounces fresh spinach
- Get 1/4 cup butter
- Make ready 1/2 cup sour cream
- Make ready 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional dish no crust quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
