Hello, I am Joana. Today, I will show you a way to make white chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chicken chili Recipe
White chicken chili is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White chicken chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White chicken chili:
- Prepare Around 2 Lbs chicken breast
- Take 1 large brown onion
- Take 6 large cloves of garlic
- Make ready 1 Tbsp olive oil
- Get 1-15.8 Oz can great northern beans drained and rinsed
- Take 2-4 Oz cans of chopped green chilis
- Make ready 1 tsp chili powder
- Take 1.5 tsp cumin
- Prepare 1.25 tsp salt
- Make ready 1 tsp dried oregano
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp red pepper flakes
- Prepare 1/4 tsp dried ancho chili pepper
- Make ready 1/4 tsp onion powder
- Take 2 Tbsp dried chives
- Prepare 1/2 tsp parmesan cheese
- Make ready 1 tsp tobasco plus more to serve
- Get 4 Oz chicken stock
- Prepare 4-5 Oz sour cream
- Get 1/4 C Heavy cream
- Prepare Steamed kale to serve
Steps to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn’t like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don’t boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
So that is going to wrap this up for this special dish white chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
