Hello, I’m Marie. Today, I will show you a way to prepare vegetarian curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Curry:
- Make ready 1/2 onion
- Get 1 cup veggie stock
- Get 3 oz tomato paste
- Get 1 clove garlic
- Prepare 1 cup chickpeas
- Prepare 1/2 cup tomato
- Take 1/2 cup cauliflower
- Take 1 cup instant brown rice
Steps to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that is going to wrap it up with this exceptional dish vegetarian curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
