Brain scramble
Brain scramble

Hi, I’m Kate. Today, we’re going to prepare brain scramble recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brain scramble Recipe

Brain scramble is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brain scramble is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brain scramble using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brain scramble:

  1. Prepare 2 Brian
  2. Prepare 2 eggs
  3. Make ready 1 tsp Chilli powder
  4. Take 1 tsp Turmeric powder
  5. Take 1 tbsp Fennel powder
  6. Make ready 1 tsp Pepper (crushed)
  7. Take 1 tsp Cumin powder
  8. Take 1 tbsp Ginger garlic paste
  9. Make ready 2 tbsp Coriander leaves (finely chopped)
  10. Prepare 1 big Onion
  11. Get 1 Tomato
  12. Make ready As required Olive oil
  13. Make ready to taste Salt

Steps to make Brain scramble:

  1. Wash brain, drain and keep.
  2. In a deep pan, add 2 tbsp oil put brain, chilli powder, turmeric powder, sliced onion, tomato, add 1/2 cup water, salt and cook in medium flame for 15 min and let it cool.
  3. Beat the egg, add ginger garlic paste, fennel powder, cumin powder, crushed pepper, beat until well combined.
  4. Now mash the brain with gravy with a wooden spoon, add with egg masala, mix well.
  5. In a pan heat 3tbs oil, and pour the brain egg mixture, stir in medium flame until scrambled.
  6. Serve with toasted bread.

So that’s going to wrap this up for this distinctive dish brain scramble recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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