Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken and vegetable red thai curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and vegetable red Thai curry Recipe
Chicken and vegetable red Thai curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and vegetable red Thai curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and vegetable red Thai curry:
- Take 2 tbsp oil
- Prepare 50 grams Thai red curry paste
- Make ready 1 can coconut milk
- Prepare 3 chicken breast fillets diced
- Make ready 1 onion diced
- Take 1 sweet potato diced
- Make ready 1 Red pepper diced
- Prepare 6 mushrooms quartered
- Prepare 1 can water chestnuts
- Make ready 1 water
- Get 2 tsp sugar
- Get 4 servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
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