Hello, I am Clara. Today, we’re going to prepare one-pot slow cooker chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA Recipe
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Prepare 1 large onion, finely diced
- Take 4 cloves garlic, minced
- Make ready 1 -inch piece whole ginger, peeled and grated
- Get 2 tablespoons garam masala
- Take 2 teaspoons paprika
- Get 1/2 teaspoon cumin
- Take 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Prepare 2 bay leaves
- Get 2 teaspoons kosher salt
- Prepare 1 (28 ounce) can crushed tomatoes
- Prepare 1 (13.5 ounce) can unsweetened coconut milk
- Take 4 –5 carrots, peeled and cut into bite-size pieces
- Get 1 large sweet potato, peeled and cut into bite-size pieces
- Get lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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