Hello, I am Clara. Today, we’re going to make paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Tikka Masala is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer tikka masala using 24 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala:
- Take For marination:
- Prepare 250 g Paneer, cutted in Cube safe or Rectangle
- Take 1/2 tsp. Coriander seeds powder
- Prepare 1/2 tsp. Cumin seeds powder
- Take 1/2 tsp. Red chilli powder
- Prepare leaves Some chopped Coriander
- Make ready To taste Salt
- Take For Gravy :
- Make ready 1 tbsp. Butter
- Make ready 3 tbsp. Oil
- Prepare 3-4 finely chopped Onions
- Take 1 tbsp. & 1 tbsp Ginger paste . Garlic paste
- Get 1 tomato, pureed or finely chopped
- Make ready 1 tsp. Sugar for balancing the taste
- Get 1 tbsp. Coriander seeds powder
- Get 1 tsp. Cumin seeds powder
- Make ready 1 tbsp. Pav bhaji Masala
- Get 1 tbsp. Sambhar Masala
- Get 1 tbsp. Red chilli powder
- Prepare 1 tbsp. Kitchen king Masala
- Prepare 1 tsp. Garam Masala
- Prepare leaves Chopped Coriander
- Take 2 Bay leaves
- Take as needed Water
Steps to make Paneer Tikka Masala:
- To make Grilled Paneer-
- In big bowl add Paneer cubes
- In paneer cubes bowl add salt to taste
- Add Coriander seeds powder
- Add Cumin seeds powder
- Add Red chilli powder
- Toss the Paneer cubes in bowl well carefully
- Once paneer get tossed
- With the help of skewer stick grill the paneer cubes in low flame till golden or dark brown colour
- Now smoked paneer cubes are ready.
- To make Tikka Masala :
- In heat Pan or Handi or Kadhai add oil and butter
- Add chopped Onions, salt, ginger & Garlic paste, bay leaves andsoute them well till golden colour
- Add Coriander leaves, Sugar mix it well
- Let the masala simmer till 5 - 7 minutes
- Add some water as require and again let the masala simmer till 10 -12 Minutes.
- Finally add smoked Paneer Cubes in the masala
- Garnish with some chopped Coriander or any other styles
- Now Paneer Tikka Masala is ready to serve
- Note:- we can serve with naan, Romali roti, paav, Jeera rice even plan rice too.
So that’s going to wrap it up with this special dish paneer tikka masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!