Hello, I am Clara. Today, I’m gonna show you how to make yakitori-style teriyaki chicken thigh recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakitori-Style Teriyaki Chicken Thigh Recipe
Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yakitori-Style Teriyaki Chicken Thigh is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
- Prepare 2 Chicken thigh meat
- Prepare 2 Japanese leek (cut to 2-3cm)
- Get 1 for frying Oil
- Take 1 tbsp Sugar
- Get 2 tbsp
- Make ready 2 tbsp Mirin
- Get 2 tbsp Soy sauce
- Get 1 Shredded nori seaweed
Instructions to make Yakitori-Style Teriyaki Chicken Thigh:
- Lightly rinse the chicken, and blot dry with a paper towel.
- Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
- Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
- Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
- Cut the chicken into bite-sized pieces and transfer to a serving plate.
- Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
- Serve over sausage rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!
So that’s going to wrap it up for this exceptional dish yakitori-style teriyaki chicken thigh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
