Hello, I am Kate. Today, I’m gonna show you how to prepare easy country pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Country Pot Roast Recipe
Easy Country Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Country Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Country Pot Roast:
- Get 1 (4 pound) beef chuck roast
- Take 1 tsp drippings (or olive oil)
- Prepare 1 Garlic salt
- Take 1 Pepper
- Take 1 1/2 cup Baby carrots
- Prepare 10 small Potatoes
- Prepare 10 Pearl onions
- Get 3 Parsnips, cut in 1 inch strips
- Prepare 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Make ready 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Get 1 cup
- Prepare 3 cups water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be sausage.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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