Schnitzel
Schnitzel

Hello, I’m Marie. Today, I will show you a way to make schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Schnitzel is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have schnitzel using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel:

  1. Take For the Schnitzel
  2. Prepare 2 Meat for schnitzel
  3. Get 1 Salt and pepper
  4. Take 1 Egg
  5. Take 1 Plain flour
  6. Prepare 1 Fine dried panko
  7. Prepare 1 for frying Oil
  8. Take 20 grams Butter
  9. Make ready For the mushroom sauce
  10. Take 200 grams Button mushrooms
  11. Get 1 Onion
  12. Make ready 100 ml Consomme soup
  13. Get 100 ml Heavy cream
  14. Make ready 1 Dried thyme
  15. Prepare 1 Salt and pepper

Steps to make Schnitzel:

  1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that is going to wrap it up for this exceptional dish schnitzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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