Hello, I’m Jane. Today, I will show you a way to make leftover taco pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Taco pizza Recipe
Leftover Taco pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Taco pizza is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leftover taco pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Taco pizza:
- Get Tombstone cheese pizza
- Make ready Black olives (chopped)
- Take Diced pickled jalapeños
- Take Diced tomatoes
- Make ready Leftover beef taco meat
Steps to make Leftover Taco pizza:
- Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
- Slide the pizza no higher than 6 inches from the bottom of the oven and cook for 15 minutes.
- While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
- After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.
So that’s going to wrap this up for this special dish leftover taco pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
