Hello, I’m Joana. Today, I’m gonna show you how to make chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken pot pie Recipe
chicken pot pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. chicken pot pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken pot pie:
- Get 1 lb boneless skinless chicken breast
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of onion soup
- Get 1 box frozen mixed veggies
- Prepare 2 medium russett potatoes
- Prepare 1 dash black pepper
- Make ready 1 dash salt
- Take 1 small onion chopped
- Make ready 1 box refridgerated pie crust
Instructions to make chicken pot pie:
- in crockpot combine soups and chicken. cook on high for 2-3 hours.
- add frozen veggies cook for addition 1 hour.
- peel potatoes and slice into sixths. dice. add to crockpot and cook for 1-2 hours.
- use fork to break up chicken breast.
- unrolled 1 pie crust from box and line the bottom of a glass pie pan. fill the crust with soup mixture. place 2nd crust on top and pinch edges together.
- cut slit in pie crust to release steam.
- bake as indicated on pie crust directions.
So that’s going to wrap it up for this special dish chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
