Hello, I’m Marie. Today, I’m gonna show you how to prepare swiss meringue (skuimpies) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Meringue (Skuimpies) Recipe
Swiss Meringue (Skuimpies) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Swiss Meringue (Skuimpies) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Meringue (Skuimpies):
- Get Egg Whites
- Prepare White Sugar
- Prepare Cocoa Powder
- Prepare Chocolate Chips
- Get Pink Colour Paste
- Make ready Rose or Turkish Delight Flavoured
Steps to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
- Transfer egg whites to a stand mixture and whisk until thick and glossy.
- Line 3 baking trays with parchment paper and spray with Cook ‘and Spray
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
- Bake for 1 hour
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.
So that is going to wrap this up for this distinctive dish swiss meringue (skuimpies) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
