Hi, I am Elise. Today, I will show you a way to prepare grandma’s meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grandma’s meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma’s meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s meatloaf:
- Make ready Loaf
- Make ready 1/3 lb sage sausage
- Get 1 1/2 lb ground beef
- Make ready 1/4 cup milk
- Take 1/3 cup ketchup
- Take 1/3 cup chopped onion
- Get 2 eggs (beaten)
- Prepare 1/3 cup green pepper (chopped)
- Take 1/2 cup oatmeal
- Prepare 1/2 tbsp dried parsley
- Make ready Topping
- Make ready 1/2 cup ketchup
- Take 1 tbsp brown sugar
- Prepare 1 tsp worcestershire sauce
Steps to make Grandma’s meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
So that is going to wrap it up for this exceptional dish grandma’s meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
