Hello, I’m Joana. Today, we’re going to prepare chicken pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pasta salad Recipe
Chicken pasta salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken pasta salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Make ready 2 large cans chicken
- Get 1 & 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Make ready 1/2 cup diced green pepper
- Get 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Take 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon fresh ground pepper
- Prepare 1 cup Parmesan cheese
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that is going to wrap it up with this exceptional dish chicken pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
