Hi, I am Marie. Today, I’m gonna show you how to prepare teriyaki chicken and egg fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken and egg fried rice Recipe
Teriyaki Chicken and egg fried rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Teriyaki Chicken and egg fried rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Prepare 4 boneless chicken thighs
- Take 1/4 cup soy sauce
- Take 1 cup rice
- Make ready 2 eggs
- Get 1 tsp rice vinegar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp butter
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
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