Hi, I’m Elise. Today, I will show you a way to prepare biryani (vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biryani (Vegan) Recipe
Biryani (Vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Biryani (Vegan) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biryani (Vegan):
- Get Biryani
- Get 2 cup Long grained biryani rice
- Take 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Make ready 1 cup milk
- Prepare 10 piece Cashewnuts
- Take 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Prepare 1 tbsp Ghee or Butter
- Get 2 tbsp Sour curd
- Take 2 tbsp tomato puree
- Make ready 1 tsp cumin powder
- Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Take 2 chopped green chillies
- Make ready 1/2 tsp Fenugreek powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 2 cup Paneer (you can also use mushrooms)
- Get 4 tsp Refined oil
- Get 1 cup water
- Make ready 1 Salt to taste
- Take Raita
- Make ready 1 cup Diced cucumber,tomatoes & onions
- Get 1/3 cup chopped corainder leaves & green chillies
- Make ready 2 cup sour curd
- Prepare 1/3 cup water
- Take 1 Salt to taste
Instructions to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it’s prepared.
So that’s going to wrap this up with this distinctive dish biryani (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
