Italian Meatloaf
Italian Meatloaf

Hello, I am Marie. Today, I’m gonna show you how to make italian meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Italian Meatloaf Recipe

Italian Meatloaf is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian Meatloaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meatloaf:

  1. Make ready Meat
  2. Make ready 1 lb Ground Italian Sausage
  3. Take 2 lb Ground Beef, Chicken, Turkey, Bison…
  4. Make ready Panade?
  5. Get 1 each Small Onion
  6. Make ready 3 each Large Eggs
  7. Prepare 3/4 cup Milk
  8. Take 1 cup Italian Bread Cbs
  9. Take 1 pinch ea Salt & Pepper
  10. Get 2 tbsp Dried Parsley

Steps to make Italian Meatloaf:

  1. Preheat oven to 350°.
  2. Mix together meats. Set aside.
  3. Mix eggs, milk , bread cbs, and seasonings. Set aside for a couple minutes so bread cbs can absorb moisture so it thickens up considerably. You’ll know it’s ready when you stir it & feel you need to add more milk; DON’T.
  4. Add Panade to Meat Mixture. You’ll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you’re using, etc. Throw away any unused Panade.
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  7. When you’re down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don’t need very much. You don’t want to overpower meats.
  8. Take out of oven & let rest 10 min. Enjoy!

So that’s going to wrap it up for this distinctive dish italian meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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