Hello, I am Laura. Today, I’m gonna show you how to prepare ragi crepes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ragi Crepes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi crepes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Crepes:
- Make ready For batter,
- Take 1 cup Ragi flour
- Prepare 1/2 cup Maida
- Prepare 01 Egg
- Get 1 cup Milk
- Make ready 3 tbsp Butter
- Prepare 1 tbsp Powder sugar
- Get 2 pinch Salt
- Make ready For filling,
- Prepare 1 cube Cheese
- Prepare Veggies for stuffing
Steps to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that is going to wrap this up with this special dish ragi crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
