Hi, I’m Laura. Today, we’re going to prepare cheese chilli paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese chilli paratha Recipe
Cheese chilli paratha is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheese chilli paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheese chilli paratha using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheese chilli paratha:
- Get 1 onion finely chopped
- Get 1 capsicum finely chopped
- Prepare to taste salt
- Get to taste black pepper
- Get 1/2 tsp oregano
- Get 1 cube grated cheese
- Prepare 2 tsp oil
- Make ready 1 cup Aata/ maida
Instructions to make Cheese chilli paratha:
- Mix together onion, capsicum, salt, black pepper and oregano
- Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
- Roll 2 chapatis of same size
- Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
- Put 2nd chapati on it
- Take a fork and seal the chapatis together
- Heat up a tava or a non stick pan
- Greese some oil or butter and put the paratha and cook it on medium flame
- Once it gets light brown spots, flip it over and let 2nd side also cook the same way
- Now grease the paratha with some oil or butter and cook from both sides
- Cut in four pieces and serve sausage with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
- (I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)
So that is going to wrap it up for this exceptional dish cheese chilli paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
