Hi, I’m Jane. Today, I’m gonna show you how to prepare prawn tikka masala/amma style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Tikka Masala/Amma Style Recipe
Prawn Tikka Masala/Amma Style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Prawn Tikka Masala/Amma Style is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have prawn tikka masala/amma style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Tikka Masala/Amma Style:
- Make ready 300 gm Prawn
- Take 2 Onion
- Get 3 Tomato
- Make ready 2 teaspoon Ginger,garlic paste
- Get 2 teaspoon Red Chilli powder
- Take 1 tsp Kashmiri chilli powder
- Take 1 tsp Pepper powder
- Take 2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Get 1/4 tsp Turmeric powder
- Get To taste Salt
- Take 1/2 Lemon juice
Steps to make Prawn Tikka Masala/Amma Style:
- Dressed prawn be soaked in lemon juice, pepper powder,and salt.
- Pour oil in kadai saute chopped onion, ground tomato,
- And Ginger, garlic paste.saute few minutes,then red chilli powder, garam masala, Coriander powder, fennel powder, kashmiri chilli powder then saute few minutes,
- Then add soaked prawn in the kadai,mix well keep the lid on the kadai and cook for 5 min,then add sausage water and cook till gravy with good consistency,is made present the dish with Coriander leaves spread on the top.
- Yummy,Colourful tasty Prawn Tikka Masala in Amma style is ready….
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