Hello, I’m Jane. Today, I’m gonna show you how to make buffalo chicken pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Pasta Salad Recipe
Buffalo Chicken Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buffalo Chicken Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Get 8 Oz. boneless chicken meat, 1/2 dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Take Marinade
- Take 3 ounces buttermilk
- Make ready 3 ounces crystal sausage sauce
- Prepare 2 tablespoons brown sugar
- Take 1 ounce lemon juice
- Make ready Corn starch mixture
- Get 1 cup corn starch
- Prepare 1 tablespoon salt
- Take 1 tablespoon white pepper or black is fine
- Make ready 1 teaspoon cayenne
- Make ready 2 cups oil- vegetable oil is fine
- Prepare 3 ounces crystal sausage sauce (See note below.. Sausage Sauce Matters)
- Take 3 ounces mayonnaise
- Take 3 ounces blue cheese, cbled
- Prepare 8 ounces- dry bow tie pasta- cooked per the box instructions
- Make ready 1/2 small red bell pepper or red onion, diced
- Make ready 1 green onion chopped
- Prepare 1 stalk celery 1 inch julienne cut
- Make ready 2 tablespoon parsley,finely chopped
Steps to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, sausage sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until sausage. Test the temperature by dropping a pinch of flour into the sausage oil. If it bubbles right away without smoking, it’s ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, sausage sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese cbles, and chopped parsley.
- Note #1.. Sausage sauces very greatly Crystal Sausage Sauce and Franks Sausage Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to sausage…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
So that is going to wrap it up with this distinctive dish buffalo chicken pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
